This quarter, I took the writing class
1133, the instructor is Eric Leak. During the whole quarter, we had a main topic,
the food culture. Fortunately, it was not very hard for me, because I come from
China, a country full of different kinds of food. The whole quarter was divided
into two parts; each one included some blog post, short essays and a long
paper. We learned different kinds of methods to get resources, like observing personally,
using the sources in Penrose library, recoding and analyze our own lives. There
were many methods I don’t use before. The fantastic part is that after we have
did many researches for my short essays, it made me feel much easier to write
the long paper. This taught me that if we divided a big project into different parts,
and finish it step by step, it will be easy to finish them. Besides, just for
writing, if we did a good pre-work, like thing out the outline, doing enough
researches, we can feel much better when we start to write. The most challenge
thing for me is the resource part. Because the different writing customs in
China and America, it seems like very hard for me to use outside resources. My
professor often told me try to use more resource to support my idea in the
comments. I felt very hard at the first, but finally, I found that actually I
have already used some resource. The problem was that I always like to say in
my own words. It was because many kinds of sources like personal blogs,
newspapers, could not be included in the “works cited” part. This thing told me
how rigorous in American writing. People must be responsible to every world
they wrote and at the same time, could find enough effective evidence to
support their idea.
Though there were a lot of writing
works in this class. It was not very difficult. I found I learned unconsciously
in the end. Naitongli116
Friday, June 1, 2012
Tuesday, May 22, 2012
My Eaters Manifesto
Writing
1133
Naitong Li
May 22,
2012
My Eaters Manifesto
In the modern word, we would never
be worried about there is no enough food for us, but following with the
evolution of the food, there still many problem of choosing food. Whether the
food we eat includes enough nutrition for our body? Will it make our figure out
of shape? What amount should we eat? Can we choose other thing healthier?
Should we eat following our heart or the suggestion given by the authority? Or
eating for happiness and for heath, which is better? There are hundreds
questions coming with the question “What should we eat today.” So in order to
eat better in today’s world which is full of materials, everyone must build
eating rules for himself. For myself, eat moderate and natural food are two
important things.
Whenever you open newspapers and
websites, you can many reports about food research in the life or health part.
For example, on today’s New York Times, there is an article called “Some Fats
May Harm the Brain More” which try to remind us to be cautious when selecting
meat. New York Times even has a section called fitness & nutrition which is
special for this kind of news. There seems are millions of scientists who are dedicated
to the study of food nutrition. The reports update day by day, telling us what
we should eat and what we should not. They are usually sounds very reliable and
serious, often open with some sentences like, how some experts and scholars did
experiment on a lot of people for many years finding some components of one
kind food we eat every day is really harmful to our health or some nutrition of
a particular food is very good. The influence range can be very stupendous, on
matter for the positive or the negative aspect, like harm the intelligence, keep
perfect figure, improve the sexual ability or cause insomnia. But sometimes, we can easily become confused
by the reports. For example, one day a report may say the “newest reach” says
eating chocolate will not only make us fat, but also can led to diabetes; it
can destroy the absorption process of calcium in the milk. It sounds like we
should immediately stop to have the tasty sweetness. But a few days later,
there would be another “newest reach” says that, it is good to eat chocolate,
because it can easily delight you, enhance the ability of memory, and the
antioxidants of it can slow down the speed of aging. At this time, it seems we
should take a chocolate bar each day.
Then what should we do now, following the first report’s suggestions or
the second one’s recommendations? It makes me feel like standing on a narrow
road, with cliff on both sides. No matter deviates to which side will both make
me fall into the abyss. As a result, I
built the most important theory of choosing food. Since I have already stood on
the narrow road, the best choice is keeping balance on it.
No matter for which kind of food,
there must some benefits for eating it, and there must be some dangers for
eating too much. The important is how find the balance point of it. So I think
the most important try of choosing food of is moderation. You can eat
everything you want, but the amount must be scientific. For example, I really
love yogurt. I know it is very for girls.
It
contains two kinds of good bacterial cultures, Lactobacillus bulgaricus and
Streptococcus thermophiles, which can help me to keep the balance in our
intestinal tract. It is also very useful to keep figure and in additional,
yogurt is good for my skin. It contains a big mount of Vitamin A, B1, B2, E and
carotene, which can slow down the speed the oxidation and decomposition of the
cells. So they can protect my skin from keratosis and senescence. They are also
effective to protect my skin losing water, which help us looks young and
energetic. But I never use yogurt as dinner, or just eating yogurt to lose
weight. I know eating too much yogurt can harm our digestive system instead of
protecting it, and it will destroy the electrolyte balance of our body.
Besides, there are a lot of nutrition that yogurt can’t supply, like vitamin C
and Omega 3, which we must absorb from vegetable or meat. So I just take about
125g per day. Another example
is about the fish. There is a fashion theory say that eating withe meat is far
better than eating red meat, and among the withe meat, fish is the best
one. It is low in fat and high in omega 3 fatty
acids, which can prevent the heart disease and is good for our brain
developing. But an article on JAMA also refer that eating too much fish can
accurate the amount of mercury in very body, which is a poison element. It is
true that there are many advantages of eating fish, but it is still not a
sensible choice of using fish to replace other the other kinds of meat and eat
too much every day. So it is not clever
for us to decide never eat one thing, just eat one thing, or eat one thing as
much as possible just according to a report on the newspaper or on the
television.
Blindly follow the trend and be
credulous are very dangerous. For
an example, about one year ago, there was one people was very famous in China,
named Wuben Zhang. He claims that he is a nutritionist, and he wrote a book
called “how to solve the heath problems caused by eating just by eating” to
tell how to eat more heath, like eating raw eggplant and having green peas soup
can help people defend cancer. There are many people believe him, and following
what he said. Suddenly, green peas became the most popular food in the
supermarket, and the price increase about 30% at that time. A reporter wrote
that he interviewed randomly a custom who was buy green peas at during that
special period of time told him that she would buy at one kg green peas one
weak. But in the end, many scientists demonstrate that he has no solid evidence
to support his ideas, and meanwhile he has no license for nutritious. The event
is showing that we must be calm when we hear those magic suggestion for food,
we should build our own believe for food, and just to use that news to make our
menu more scientific. Whatever, we must remember that just like other things in
the world. Each kind of food contains
what we our body need and what will harm hour heath, the best solution is try
to eat more kinds of food, and keep balance when choosing what to eat.
Another theory of food of mine is
trying to choose food growth or made naturally or the organic food. “Natural”
becomes one of the most important label of our food. Nearly every food producer
use ads to emphasize that there is no artificial thing in their product. To be
honest, I also think it is important. We can hardly image at 70 years ago that we
can create an orange juice just with the pigment tartrazine, some sweeteners
like aspartame, sodium cyclamate, and some other artificial things. The fake
juice can be looked and tasted really like the real one, or even better. This
sounds horrible for me. I believe that even that food may looks and taste greater
but eating food with a lot of these artificial additives can hardly achieve the
real goal of eating food. This kind food is less nutritional and lacking
important elements that we need, because the additives destroy the nutrition
structure of the food. They may cheaper but they make us illness and fat at the
same time. I think problems of these artificial additives are serious in the
modern time all over the world.
Except the artificial things, food produce
become more and more industrial is another problem. We use many new
technologies like using ripening hormone to let our food grow faster; using
various pesticides to keep the crop grow healthily and using transgenic
technology to get more ideal species. The industrial transform of agriculture
make it can satisfy more people’s demand, with can match the quick growth of
population, and bring more profits of this industry. Following with the changes
of food, there are also some problems, for example, the rice planting of China.
For a long time, the rice planting mainly depended human. It was a
labor intensive job. Otherwise, during the past twenty years, the quick development
of agriculture technologies changes the rice planting a lot. Big mount of
agriculture chemical like pesticide and fertilizer are used in the planning
process. “China is currently the world leader in
chemical fertilizer production, consumption, and imports. With food security
firmly in mind, the Chinese government has been promoting the use of chemical
fertilizers since the early 1960s, and China is currently ranked 4th globally
in chemical fertilizer use intensity
(Zhang et al. in prep).” (Josephine Williams). “At the same time, the super
hybrid rice (transgenic product) replaces the normal one gradually. The field
per-mu has already doubled. In September, 2011,the leader of this study research, Longping
Yuan, declared that in Guizhou, “the yield of the experimental field has
already got to 936 kg per-mu, and there was a hope to get more than 1000kg
per-mu.”(Xinhuan news) But after a short period of happiness caused by the high
yield, people become worried again. Initially,
people began to suspect that weather the chemical fertilizer is harmful to
human’s healthy. After all, accelerating the ripening is a process that against
the nature. Many people began to worry about that whether the chemical
fertilizer contains hormones, just like what we feed to the animals and make
they become dangerous for us to eat. Then the anxious about the super rice
arise, as a genetically modified food, if they are harmless are still not be
detected by the authority. Besides, the taste of it was not as good as simple
rice. In other to solve these, people especially the quality who can pay more money
on food start to choose eat organic food, which growing more naturally compared
to the normal one. Though many people don’t believe in the organic food,
especially when it sales two times higher as the normal one, I choose believes
the function of Organic.
After all, we have already read Cook’s article
“Fowl Trouble”, in which writes that”… seemingly harmless broiler chicken may
in fact be the most dangerous animal in North America.”, and the “strong”
tomato brought back by the write of the book “On the tomato trail”. The image
he describe “It (the tomato) rolled off the counter and fell on our newly
refinished pine floor, it hit and traveled for a few feet but incurred no
damage. No one can say loudly that they have no ham to our health, which sounds
so terrible and strange. So at this time, try to eat organic food become the
only solution for us. It closely the natural food our ancestor had already eaten for
thousands of years most, meanwhile it includes more the nutrition we need in
the daily life and tasted more like the “real” thing.
In a conclusion, eating moderate and
natural food are two primary theory of my eating habit. The other things are
built on this, like eating something to make me happy or relax. Whatever, the
final goal of eating for me is getting a more wonderful life.
Works
cited
Zhou,
Furong, ed. "Yuan Long Ping: The New Goles of Super Rice Can Achieve in
the Future."
22 Sept. 2011. Web. 08 May 2012. <http://news.xinhuanet.com/society/2011- 9/22/c_122075201.htm>.
Williams,
Josephine. "Understanding the Overuse of Chemical Fertilizer in
China." 1-2. Web. 8 May 2012.
Food
Standards Agency (2002) McCance and Widdowson's the Composition of Foods, Sixth
Summary Edition. Cambridge: Royal
Society of Chemistry.
Janet,
Torpy M, Lymn Cassio, and Glass M Richard. “Eating Fish: Health Benefits and
Risks.”
The JAMA Network. N.p., n.d. Web.
15.May 2012. http://jama.jamanetwork.com/article.aspx?volume=296&issue=15&page=1926.
Estabrook.
"On the Tomato Trail." Introduction. Print.
Cook.
"Fowl Trouble." Print
Monday, May 21, 2012
Lead by nutritions and nutritionists
Food revolution
has never stopped during the time. Actually, in the past time, especially in
China, just like the war period in America, the biggest problem of food is we don’t
have enough food to eat. But at time, our satisfaction with food was very high.
We will be very happy just because we have food to eat. We would be appreciated
if we have food to eat. The index of happiness of food is much higher than
today’s. Because at that time, we never
worried whether the food we eat contains much pesticide, whether it was added
by a lot of artificial things, and whether it has a lot of Clarions and will
make us fat. Just as Pollan and Dupuis
writes, people now try to follow variety of suggestion of eating so that can be
healthier. In my mind, people today have
more food to eat, and should be healthier than the past, but it seems like that
we have more problem of eating. Our world is building and re-building by one
and one piece of suggestion given by variety of authority. For many times, we follow
strictly a suggestion; in turn found it was totally wrong. For an example,
there was one people was very famous in China, named Wuben Zhang. He claims
that he is a nutritionist, and he spends a lot of “eating” about eating, like
eating raw eggplant can help you defend cancer. There are many people believe him,
and following what he said. But in the end, many scientists demonstrate that he
has no solid evidence to support his ideas. The event can reflect a fact, people
now have the power to choose what to eat, so everyone wants to be healthier and
keep nutrition balance. It is good a trend, but the problem is whether we are
too strict by these. Can we really choose the right suggestion to follow? The
eager of heath sometimes let us lose a lot of happiness. We must try to eat
less to keep figure, and eat many things we don’t like instead of what we like.
After read the two articles, my question is that, in the modern time, how we
can balance the nutrition of food and the favor of food.
Wednesday, May 16, 2012
In class writing --- May 16
The first
blog I read is written by Shelby. She writes
one kind of important meat in our daily life, fish. She is a pescatarian. She compares
the benefits and the adverse effects. She finds some medical articles which are
focus on the fish eating topic. These articles show that eating fish is good, because
it provides Omega 3 fatty acids, plenty of protein, a lot of energy, and at the
same time it prevents heart disease. On the other hand, she also writes the bad
effects of eating fish. It includes a toxin element—mercury. It will go through
the chain and accumulate in the fish body. So it is not good to eat predator
fish. She also estimates that pregnant women should pay more attention when
eating fish. But in the end, she says no
matter those academic articles or herself. The benefits are much overweight compared
with the adverse effects. I learned thing from her blog. I never think there
will be some bad influence on our body by eating fish. It demonstrates a
theory. There is no thing is absolutely good in the world. The next blog I read
is written by Bobby, he discuss the bad effect of caffeine. “At higher doses
caffeine can lead to periods of inexhaustibility, as well as rambling speech
and thought and rapid heartbeat. People can become addicted to caffeine and
experience symptoms of withdrawal, including insomnia, neck cramps, headaches,
nervousness and mild-depression.” I don’t
often drink Coffee, because these drawbacks are very obvious of me. I think
maybe we can use tea to instead of Coffee or create a kind of drink that can
keep us awake and don’t hurt our health at the same time. .
Yogurt
Writing 1133
Naitong Li
5/15/2012
Yogurt
Yogurt, which is also sometimes
spelled yoghurt, youghourt or yourt, is a food made from milk fermented by
healthful bacterial cultures. It has been eaten throughout the world for at
least 4,000 years, reported Susan M. Kleiner, Ph.D., R.D., L.D., in the 1994
edition of Medical and Health Annual.
In the last two decades, people
gradually realized the great benefits of yogurt. At first, it contains two
kinds of good bacterial cultures, Lactobacillus bulgaricus and Streptococcus
thermophilus. These two good bacterial cultures can help us to keep the balance
in our intestinal tract. The lactic acid bacterial in yogurt can restrain the
reproduction of those pathogenic bacteria in our intestinal tract, like
coliform and dysentery bacteria, thus reduce the possibility of human to infect
with the intestinal diseases. On the other hand, as these good bacteria can
promote the motility of gastrointestinal and the secretion of gastric acid,
drinking yogurt can help us solve the constipation problem. It can seed up our
metabolism and help us eliminate the toxin in our body.
According to the table from food
standard agency made in 2002, we can find it includes a lot nutrition which is
good and important to our body. It includes 300mg Ca, 170mg Mg, 20mg P, and 1mg
Z per 10og. These elements are the primary contents of our
bones and teeth. So drinking yogurt can help us protect our teeth and make our
bones fitness. This is very good for the older, who often trouble with the
osteoporosis problem. Besides, Vitamin A, Vitamin B1, and the methionine can
prevent hair loss and promote it regeneration. In additional, yogurt is good
for our skin. It contains a big mount of Vitamin A, B1, B2, E and carotene,
which can slow down the speed the oxidation and decomposition of the cells. So
they can protect our skin from keratosis and senescence. They are also
effective to protect our skin losing water, which help us looks young and
energetic. At the same time, the Vitamin C, as a reducing agent in human body,
it can slow down the activity of enzyme so that can reduce the pigmentation in
the human body. People can get rid of the trouble of freckles and melisma.
Long-term consumption of yogurt can make our skin elastic and shiny.
Another good thing is that Yogurt is
especially for girls. Because it was made by milk, it contains a lot of
protein, which can provide us a lot of energy.
Meanwhile, the better thing is, it includes less carbohydrate and fat
than grain and meat. So for the girls who want to keep figure and lose choice,
it is one of the best choices to take every day. It fabulous taste and
wonderful look with fruits also make the eaters happy. Yogurt can work as
chocolate and any other sweeteners, but with much less calories. In additional,
it can prevent some women disease. For example, a 2003 Finnish study, also
published in the American Journal of Clinical Nutrition, showed a correlation
for women who frequently consumed probiotic-fermented milk products plus fresh
berry juice and a lower recurrence of urinary tract infections.
Yogurt, which is already a part of
many people’s daily menu, is very good for our health, and this is demonstrated
by the scientists from many aspects. So, trying to have a cup of yogurt can be
a cheap method to keep us young and healthy.
Works
cited
Food
Standards Agency (2002) McCance and Widdowson's the Composition of Foods, Sixth
Summary Edition. Cambridge: Royal
Society of Chemistry.
Kleiner, Susan M., Ph.D., R.D., L.D.
"Yogurt: A Culture in Itself," Medical and Health Annual. Chicago: Encyclopedia Britannica, Inc.,
1994, pp. 462ff.
Table 1. Nutritional compositiona of common varieties
of yoghurt (per serving)
Nutrient Whole milk,plain(150 g)/
Whole milk,fruit(150 g) Low-fat/plain(150 g) Low-fat/fruit(150 g) Virtually
fatfree fruit(150 g) Greek style,plain(150 g)/ Twinpot(175 g)/
Drinkingyoghurt(200 g)
Food Standards Agency (2002)
Protein (g) 8.6 6.0 7.2 6.3 7.2
8.6 7.2 6.2
Folate (µg) 27 15 27 24 12 9
23 24
Niacin (mg) 2.3 1.3 1.7 1.7
1.7 2.5 2.0 1.6
Riboflavin (mg) 0.40 0.24
0.33 0.32 0.44 0.20 0.33 0.32
Thiamin (mg) 0.09 0.18 0.18
0.18 0.06 0.18 0.11 0.06
Vitamin B12 (µg) 0.3 0.5 0.5
0.5 0.3 0.3 0 0.4
Calcium (mg) 300 183 243 210 195
189 228 200
Magnesium (mg) 29 20 24 23 20 20 23 22
Phosphorus (mg) 255 144 215 180 165
207 186 162
Zinc (mg) 1.1 0.6 0.9 0.8
0.6 0.8 0.7 0.6
Monday, May 14, 2012
Observations of others' food journal
It
is really hard for me to follow other’s food. I need to look for the dictionary
to refer the name of those foods. But this is the cultural difference, isn’t
it? Though what we eat is different,
there are still many similar things of our eating habit. For example, I found that
nearly everyone in the weekend doesn’t take breakfast, or we all take the brunch.
I know it is good for heath to have breakfast on time, and in my heart, we
should take it near 8:00 o’clock. But actually, I often sleep late in the
night, so I can hardly get up at that time. Through looking when others take
their breakfast, I find I am not the only one take brunch. Besides, I find
except the vegetarian, people usually try to different types of food to keep
their nutrition balance. Most people eat meat, carbohydrates, vegetables, and
fruits
Sunday, May 13, 2012
Record of what I ate these three days.
Wednesday afternoon, 16:00—a hot dog, Italian sausage flavor,
the food stall near strum.
Evening: 21:00—half of fried rice noodles with seafood.
Brought back by my roommate from Jason Thai.
Thursday Morning.
9:00, another half of fried rice noodles with seafood.
Noon: 12:30, flammulina,fans,Dougan. Boiled
together with the sauce left yesterday. At home. Cook by myself.
Afternoon 17:00, Frozen yogurt. Plain and green tea flavor. 14
ounce. Near campus, when waiting for the
bus.
Evening:
a pancake, brought from market and heated by the microwave. An apple. A cup of yogurt, plain flavor.
Friday Afternoon: 13:00, Eggplant fired with pork. Onion fired with eggs.
A bowl of rice
Evening: A cup of fat-free milk. A strawberry
bread.
Saturday afternoon: 14:00, braised chicken wings, beef fried
with flammulian, Stir-fried chicken gizzards, ribs and yam soup. Cooked by
roommates and I. We ate together.
evening: 20:00 about 13 glutinous
rice balls. An orange. A cup of green tea.
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