Roy Ahn, a Korean-American, he believes that food is a big important
part of one country’s culture. He wrote his own experience in the article “My
Journey Back to Korean Food”. I think he has this idea mostly because he came
from Asia. In my mind, no matter Japanese, Korean or Chinese people are all
very proud of their food. As a Chinese people, I think China has the greatest
food culture in the world. I really agree with the Ahn. I believe that you can
get to know one country and its people through eating their food and food is the
biggest and obviously connection for an immigrant to their homeland. If one
person even doesn’t want to eat their homeland’s food, how can he have interest
to learn its language and words? But in
my mind, the problem is that it is very hard to find traditional food in the
foreign country. For example, I think there is rarely people often in China eat
spring rolls, but when I come into America, it becomes a big part of Chinese
food. It is very hard to find a restaurant to cook like real Chinese
restaurant, because the original materials are even very different. So in my
mind, if a person wants to know a countries culture or keep connection with it,
he or she must go to that place to taste the local food. Ahn writes the
cultural significance attached to food, his family using eating Korean food to
remember they are Korean- American. Nicholson
shows the personal significance attach to food. He shows it by describing his
mothers’ eating habit— like eating withe food. His mother likes to make all
food white by using withe sauce, and she even has an impression that with food
meant a withe soul. I think this situation is very common. Although most people
don’t have a color prefer for food, they also have a flavor or shape. For
example, I have a friend very likes spice food, because she comes from Sichan province.
Every meal, she must eat spice food, and she thinks it is very comfortable.
Though a person’s flavor and preference was mostly affected by the region and
status, the characters are still different from each other.
Some Korean food
Some Chinese food
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